Maple & Ash celebrates the best of the classic steakhouse, reinvented. With a curated menu by acclaimed Executive Chef & Partner Danny Grant and an extensive beverage program from James Beard Award-winning Director of Wine & Service, Belinda Chang, Maple & Ash is more than just a restaurant; it’s a next-gen steakhouse experience located in Chicago’s stylish Gold Coast neighborhood.
At the 12-foot open hearth, wood-fed flames impart rustic flavors to exceptional cuts of steak, fresh seafood selections, and seasonally occurring vegetables in elevated forms both familiar and unexpected. Convention and innovation mingle further across Chang’s whimsical, internationally inspired wine list. Throughout the sultry and vibrant space, elegant Art Deco-inspired features and ornate decorations embody the design-forward restaurant’s innovative spin on classic austerity. The dramatic design culminates an ambiance both mysterious and welcoming, a comfortable destination anchored by the exhibition kitchen and the glowing warmth of the central hearth that connects experience and cuisine.
